15 baked sugar cookies –
1 (8-oz.) block cream cheese, softened to room temperature –
1 tsp. pure vanilla extract –
Pinch kosher salt –
2 tsp. coconut oil –
1 1/4 c. white chocolate chips –
Christmas sprinkles, for garnish
Add 2 tsp. coconut oil into bowl with white chocolate chips. Microwave on low for 30 second intervals, stirring in between.
On parchment paper-lined baking sheet, roll mixture in balls and place on sheet.
Dip cookie balls into melted white chocolate and place on baking sheet.