Inkspot staff
Sugar Cookie Truffles
Abby Kimball and Kim Halm
15 baked sugar cookies –
1 (8-oz.) block cream cheese, softened to room temperature –
1 tsp. pure vanilla extract –
Pinch kosher salt –
2 tsp. coconut oil –
1 1/4 c. white chocolate chips –
Christmas sprinkles, for garnish
Add 2 tsp. coconut oil into bowl with white chocolate chips. Microwave on low for 30 second intervals, stirring in between.
On parchment paper-lined baking sheet, roll mixture in balls and place on sheet.
Dip cookie balls into melted white chocolate and place on baking sheet.
THANK YOU for making an impact on these young journalists' educational experience.
There was an issue submitting your request.