Inkspot Staff
Reindeer Bait
Abby Kimball and Kim Halm
3 c. corn chex –
2 c. wheat chex –
2 c. mini pretzels –
2 c. mini marshmallows –
1 c. red and green M&Ms –
20 oz. white chocolate –
Red and green sprinkles, for garnish
Pour 3 cups corn chex onto parchment paper-lined baking sheet
Add 2 cups wheat chex. Mix ingredients together as you go.
Add 2 cups mini marshmallows and 2 cups pretzels. Mix with corn and wheat chex.
Add 1 cup holiday M&M’s. Mix.
Melt white chocolate for 20 second intervals. Mix inbetween.
Transfer chex mix to large bowl. Pour white chocolate on top and mix well with rubber spatula.
Transfer mixture back to baking sheet. Place in freezer and let sit for an hour.
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