3 c. heavy cream –
1 14-oz. can sweetened condensed milk –
3 hot cocoa packets –
1 c. mini marshmallows, plus more for garnish
Best made with a stand mixer with whisk attachment, rubber spatula, and 9×5 loaf pan.
In a stand mixer fitted with the whisk attachment, beat heavy cream until stiff
Fold in sweetened condensed milk.
Add 1 cup mini marshmallows (or desired amount).
Pour into loaf pan, garnish with mini marshmallows.
Let set in freezer for five hours.