Hot Cocoa No-Churn Ice Cream

3 c. heavy cream – 1 14-oz. can sweetened condensed milk – 3 hot cocoa packets – 1 c. mini marshmallows, plus more for garnish

Best made with a stand mixer with whisk attachment, rubber spatula, and 9×5 loaf pan.

In a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form.

Fold in sweetened condensed milk.

Add hot cocoa packets.

Add 1 cup mini marshmallows (or desired amount).

Pour into loaf pan, garnish with mini marshmallows.

Let set in freezer for five hours.